Robby’s Sugar Free “Hot Cocoa” for dummies
1. A mug full of milk (guys don’t measure stuff)
2. A heaping ‘Soup Spoon’ of bakers cocoa, (I prefer Hershey’s Dark), I just need the spoon to get the cocoa out of the box, I don’t measure stuff.
3. Three packs of Sweet and Low/Splenda/Equal
4. Stick in the Microwave for about 2mins on full power, mix and your ready to drink